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Pumpkin Pie Recipe.

22 October
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Pumpkin Pie Recipe.

"Pumpkin pie recipe"

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Pumpkin Pie Recipe

One of the uttermost popular foods for Halloween, Thanksgiving and Christmas is the Pumpkin. You can learn to make great Pumpkin recipes here. Another idea is to have your kids decorate them for inside or outside of your home and that actually brings in the holiday mood. Did you know Pumpkins are really a fruit and not a vegetable? Pumpkins can vary from up to one thousand pounds and is similar to a squash. The pumpkin originates from The Cucurbitacea family which includes additional fruits such as gourds, melons, squash, cucumbers, and watermelon.

Pumpkin Pie Recipe

Nutritional benefits of the pumpkin,  it is low in saturated fats, cholesterol, and sodium. Alpha, Lutein and Beta Carotene are its main nutrients. They are a great source of Vitamin A, B, C, E, B6, pottasium, iron, magnesium and Pantothenic acid. It has copious health benefits and a brilliant source of Omega 3 and 6 fatty acids.

 

"pumpkin pie recipe"

Christmas music that brings peace and healing

Pumpkin Pie Recipe

Pumpkin recipes are numerous and can be completed from fresh or canned pumpkin. Some fantastic recipes can consist of the pulp and roast the seeds as a snack or on salads. It’s typically in fall and early winter when fresh pumpkins are in season. All sorts of recipes can be made for pies, breads, soups, muffins, pancakes, pudding, smoothies -The list is endless! My absolute preferred one is the Pumpkin Pie, My children can’t partake enough of it during the holidays including Christmas! Simply peek at that image.


The Dough:

1 1/4 cups all-purpose flour, plus more for dusting

2 tablespoons granulated sugar

1/2 teaspoon salt

2 tablespoons vegetable shortening

4 tablespoons cold unsalted butter, cut into 1/2-inch pieces

2 tablespoons beaten egg (about 1/2 large egg)

Pumpkin Pie Recipe.

The Filling:

2 cups of fresh puree or/ one- 15-ounce can pure pumpkin

3/4 cup packed dark brown sugar

3 large eggs

1 cup half-and-half

1 teaspoon ground ginger

1 teaspoon ground cinnamon

1/4 teaspoon ground allspice

1/8 teaspoon ground cloves

Whipped cream, for serving or your favorite vanilla ice cream.

 

Martha Stewart Makes Pumpkin Pie

Pumpkin Pie Recipe

The greatest way to prepare it is to bake it when using fresh pumpkin. You slice the Pumpkin into quarters or halves depending on the dimension and scrape out the seeds. Fill the roasting pan with half a cup of water and add the pumpkin pieces. Bake or roast at 400 degrees for 30 minutes.(for pumpkin of medium size) be certain its really tender. Once it’s cool adequately enough to handle, extract the pulp with a spoon and put it in a mixer or food processor to make sure all the stringy bits are consumed. This will give you 2 cups of puree, season, and use it to make your favorite dishes.


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